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Article


Title

Innovation in the Production Process: Conditions in Line with the Production Schedule

Authors

[ 1 ] Instytut Logistyki, Wydział Zarządzania i Dowodzenia, Akademia Sztuki Wojennej | [ 2 ] Uniwersytet Szczeciński | [ 3 ] Państwowa Wyższa Szkoła Zawodowa w Koninie | [ 4 ] Instytut Zarządzania, Wydział Zarządzania i Dowodzenia, Akademia Sztuki Wojennej | [ 5 ] Szkoła Główna Handlowa w Warszawie | [ P ] employee

Scientific discipline (Law 2.0)

[5.6] Management and quality studies

Year of publication

2021

Published in

European Research Studies Journal

Journal year: 2021 | Journal volume: vol. XXIV | Journal number: issue 2

Article type

scientific article

Publication language

english

Keywords
EN
  • Innovation
  • Production
  • Evaluation
  • Production system
  • Management.
PL
  • Innowacje
  • Produkcja
  • Produktywność (ekonomia)
  • Zarządzanie
Abstract

EN Purpose: Efficient implementation of the production process is important nowadays. The form of production is important from the point of view of meeting the conditions in which operations are assigned to individual positions in accordance with the production process, based on the schedule of a given production. Approach/Methodology/Design: The literature on production processes was reviewed according to manufacturing techniques. The conditions of production feasibility were verified, together with the verification of the matching of employees and the degree of use of working time. The following formulas were used to achieve the above objective, production programme of final products, cooperation products, production of spare parts, repeatability of parts in the product, shortage rate and number of assortments of finished products. Findings: The combination of the above-mentioned elements at the same time makes it possible to identify innovations, as so far no one has analyzed this issue in a simultaneous manner. Immediate solutions are indicated. Practical Implications: In the literature on the subject no one has assumed all these activities at once. There was also no numerical connection in this area. Originality/Value: The originality is given by the timing of the links between the individual process steps, which allows it to be considered innovative

Date of online publication

20.03.2021

Pages (from - to)

536 - 547

DOI

10.35808/ersj/2141

URL

https://www.ersj.eu/journal/2141

Comments

Bibliografia str. 547, obliczenia, tabele; JEL classification: O30, R38, G32, M11

License type

CC BY (attribution alone)

Open Access Mode

open journal

Open Access Text Version

final published version

Release date

20.03.2021

Date of Open Access to the publication

at the time of publication

Points of MNiSW / journal

100.0

Points of MNiSW / journal in years 2017-2021

100.0