The Impact of the Pandemic on the Functioning of a Company from the Food Industry Green Factory Logistics

Magda Ligaj; Waldemar Pawlos

doi:10.35808/ersj/2079

War Studies Academy

PL EN

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Title

The Impact of the Pandemic on the Functioning of a Company from the Food Industry Green Factory Logistics

Authors

Magda Ligaj (WZiD) ^{[ 1 ][ 6.6 ][ P ]}
Waldemar Pawlos (WZiD) ^{[ 1 ][ 2.7 ][ P ]}

^{[ 1 ]} Instytut Logistyki, Wydział Zarządzania i Dowodzenia, Akademia Sztuki Wojennej | ^{[ P ]} employee

Scientific discipline (Law 2.0)

[2.7] Civil engineering and transport
[6.6] Management and quality studies

Year of publication

2021

Published in

European Research Studies Journal

Journal year: 2021 | Journal volume: vol. XXIV | Journal number: Special Issue 1

Article type

scientific article

Publication language

english

Keywords

EN

SARS-CoV-2
Pandemic
Coronavirus
Logistics company
Food industry

PL

Wirus SARS-CoV-2
COVID-19
Kryzys
Logistyka
Przemysł rolno-spożywczy
Zarządzanie kryzysowe

Abstract

EN Purpose: The aim of this article is to present the impact of a pandemic on a food logistics company. Design/Methodology/Approach: The article defines SARS-CoV-19, presents the GFLog company and shows the results of research that was conducted in the form of an expert interview in August and September 2020 during the global pandemic. Findings: The result of the article is the presentation of conclusions regarding the impact of the pandemic on a food logistics company. Practical Implications: Preparation of logistic enterprise management activities in the event of a global crisis or in the country. Originality/Value: Until the pandemic occurred in the world, no one considered any human limitations. Enterprises were not prepared to work in such conditions. The presented views, supported by statements from the management of the logistics company, will allow to prepare an organizational and technical solution for operations in a possible future crisis.

Date of online publication

23.03.2021

Pages (from - to)

891 - 905

DOI

10.35808/ersj/2079

URL

https://www.ersj.eu/journal/2079

License type

CC BY (attribution alone)

Open Access Mode

open journal