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Chapter


Title

Systemic Quality Aspects of Innovative Processes

Authors

[ 1 ] Instytut Zarządzania, Wydział Zarządzania i Dowodzenia, Akademia Sztuki Wojennej | [ 2 ] Uniwersytet Szczeciński | [ P ] employee

Scientific discipline (Law 2.0)

[5.6] Management and quality studies

Year of publication

2020

Chapter type

chapter in monograph / paper

Publication language

english

Keywords
PL
  • Innowacje
  • Jakość
  • Konkurencyjność
  • Przedsiębiorstwo
Abstract

EN The technical and organisational knowledge of the manufacturing methods is recorded in the literature and technical documentation. However, much of the technical knowledge is contained in the practical skills and qualifications resulting from the laborious acquisition of professional experience. Technical progress, as a fundamental factor in the growth of production, is made by inventions, i.e. the discovery of new knowledge and innovation, i.e. the application of new knowledge in the production process. This article presents the essence and sources of innovation processes in the company. Five generations of innovation models have been characterised. The analysis of the qualitative aspect of the inclusion of innovations in the selected competition of sub-measures from the source of financing the innovative economy and the European Union was carried out.

Pages (from - to)

6258 - 6267

URL

https://ibima.org/accepted-paper/systemic-quality-aspects-of-innovative-processes/

Book

Proceedings of the 35th International Business Information Management Association Conference (IBIMA), 1-2 April 2020 Seville, Spain. Education Excellence and Innovation Management : a 2025 Vision to Sustain Economic Development during Global Challenges

Presented on

35th International Business Information Management Association Conference (IBIMA), 1-2.04.2020, Seville, Spain

Points of MNiSW / chapter

5.0

Points of MNiSW / conference (CORE)

70.0

Publication indexed in

Scopus | WoS